the garden chef: recipes and stories from plant to plate

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

Jeremy Fox is an award-winning chef. He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is now the executive chef at Rustic Canyon and oversees the kitchen at Tallula's Restaurant in Santa Monica, CA.

Publisher ‏ : ‎ Phaidon Press; Illustrated edition (May 1, 2019)

Language ‏ : ‎ English

Flexibound ‏ : ‎ 256 pages

ISBN-10 ‏ : ‎ 0714878227

ISBN-13 ‏ : ‎ 978-0714878225

Item Weight ‏ : ‎ 2.23 pounds

Dimensions ‏ : ‎ 8.5 x 1 x 10.75 inches